TAKE-OUT MENU
Specials
1/10
Deer and walnut potesara
350 yen(Tax included)
Male potato salad with venison! Non-mayonnaise
1/10
Ratatouille of green vegetables
550 yen(Tax included)
Boiled vegetables using only green vegetables
1/10
Boar putty
¥ 650(Tax included)
If you hit the knife, you can feel the condensation of the wild
Main Take-out Menu
1/10
Rabbit rillettes
480 yen(Tax included)
Saltiness goes well with bread and wine
1/10
Assorted side dishes 3 points / 5 points
3 points 880 yen 5 points 1280 tax included
The chef will serve the recommendations of the day on a whim
1/10
Homemade Jibie Charcuterie Assortment 3 points / 5 points
3 points 880 yen 5 points 1380 tax included
It is an assortment of Jibie meat-based side dishes that means a butcher.
1/10
Marinated dried tomatoes and olives
350 yen(Tax included)
Wine is a standard knob
1/10
Organic vegetable "tomato Jus" pickles
380 yen(Tax included)
Colorful pickles made from tomato juice
1/10
Boar sausage
¥ 650(Tax included)
The skin is fluffy and the inside is juicy! It is a sausage for meat lovers.
1/10
Roasted deer spareribs
¥ 780(Tax included)
A gem of the chef's whole body using a secret sauce!
1/10
Smoked duck smoked
479 yen(Tax included)
The crispy feeling of freshly baked is special! It will take some time
1/10
Sauteed natural boar
1150 yen(Tax included)
Cook the wild boar as a lump! Cut it into pieces with the umami trapped and use the olive sauce.
1/10
Deer smashed hamburger ~ rich red wine Kinoko sauce ~
980 yen(Tax included)
A gem of hamburger steak that can only be made at a game shop !! Enjoy the taste and texture of wild wild meat
1/10
Yezo deer garlic steak
¥ 1080(Tax included)
Leave the wild gravy as it is! Enjoy the umami that exudes as you chew
1/10
Homemade wild boar ham boiled with white beans
¥ 518(Tax included)
Collaboration of Hokuhoku beans and chirimen cabbage
1/10
Today's stewed streaks
480 yen(Tax included)
The umami of the streaks and vegetables stewed in the trottro is condensed!
